As kind of a last-minute thing, I decided to put in a vegetable garden this past fall. The garden was 12ftX12ft and had several different types of vegetables seeds that I bought from Lowes. Only a few things from the fall garden came up well. It could be because I didn’t water, weed, or really take care of the plot very well in general. The things that did well: radishes and swiss chard. Things that came up and didn’t really grow to full potential: cabbage, green onions, and lettuce. Things that didn’t really come up at all: broccoli, spinach, and carrots. Unfortunately, we didn’t end up doing anything with the radishes. If I plant them again next fall, I’ll have some recipes planned out. The swiss chard I’ve used in a couple different recipes which turned my dinners reddish, still pretty good though. The bit of cabbage that came up (and then stopped growing) was used in a casserole, which also turned reddish-purple. The green onions and lettuce came up but never got more than about 6 inches tall. The lettuce is gone and the green onions were pulled the other day to till up the garden area. Oh, and the ONE broccoli plant that came up was delicious.
So, what does spring hold for the vegetable garden? My friends may never see me again. This garden is going to be 65ftX20ft and will have several different crops and a couple different planting dates for some of the crops.
I may have gotten a little carried away…
But this spring, we bought some automatic watering timers and I have started the cauliflower, cabbage, broccoli, lettuce, cherry tomatoes, tomatoes, and bell peppers in a greenhouse. I’ve also added what little compost was ready to the tilled area.
However, the weather is not quite cooperating, so it is lucky that I started the plants almost a week later than I had wanted. Some big, burly friends of mine tilled the garden area and a little over a week later I spread the compost over the tilled soil. Three days later, the skies opened and it rained about 7 inches in four days. I am coaxing my little crops to grow big and strong in the greenhouse while I am waiting for the ground to dry out a little. The lettuce and brassica crops are growing a little leggy, but I am hoping that they will do ok once I plant the outside. We are going through a bit of a cold snap, which should pass soon. I should be able to place the plants outside to weather harden them in the next week or so. Here’s hoping that at least some of it will produce.