November Summary and Week 5: Middle Eastern Beef Shawarma

Beef shawarma is like a middle eastern version of a Greek gyro or a Turkish doner kebab.  Traditionally, meat is put on a vertical spit and turned while exposed to a flame.  Thin slices are then cut off the meat as it is cooked and stuff into a bread of some sort and topped with hummus or tahini and vegetables.  The recipe I found is from middle eastern food and it was pretty good.  My only real complaint was that the tahini sauce turned into a paste, rather than staying thin.  Really, it was like refrigerated peanut butter.

As I was making this as part of a dinner with friends, I also made some Beef Samosas from allrecipes, which allowed me to pull out the rest of those chutneys from the other night!  I did substitute mashed cauliflower for mashed potato, which I prefer to use when I can, and baked them rather than deep-frying.  So, where are the pictures?  The problem was that I told all my guests to arrive hungry…

Beef Samosas

Beef Samosas

This was the meat for the Beef Shawarma
This was the meat for the Beef Shawarma
Tahini paste

Tahini paste, way too thick…

Yeah, I didn’t get a chance to take many pictures.  That’s a good sign, right?  I enjoyed it and there wasn’t anything left of the shawarma.  There were three samosas left and some of the filling.  Anyone hungry?

So, November turned out pretty good!  I would definitely make most of the food again and take into account the issues I had.  Crepes?  Oh, yeah!  I would use those in place of some of the more traditional bread products.  Bibimbap?  Work on my egg frying technique and try to find some authentic gochujang and I want this right now!  Beef samosas?  Spiced vegetable and beef deliciousness in baked packets are always welcome in my belly.  Tacos al pastor?  So easy and so good, I could make this any time.  Dahi batata puri?  Make the sauce/chutneys in advance and this is one of the quickest dinners.  I need to find some tamarind!


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Filed under Food, Monthly Summary, Pictures, Weekly Update

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