July week 3: Bread… again

So I said that I was going to move on and make something else.  However, I just couldn’t get the “crouton” out of my mind.  I made a different recipe, and also used half wheat flour and half white wheat flour, rather than all wheat flour.  And look!

It rose!

It may not look it, but it definitely rose.  It was incredibly sticky (even with floured hands), but I formed it into a ball, let it rest for a bit, popped it into the oven and then…

It’s bread!

It might have been a tiny bit under done in the middle or it was just moist.  These are things I am not sure about yet.  However, look!  I made bread!



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