Again, I did really well this week! Sunday I cooked some Crockpot Gingered chickpeas with Spicy Tomato Stew (from Cookin Canuck) for a party, which were complimented a few times. I cooked an excellent Roasted Tomato Soup with broiled cheddar (from Smitten Kitchen) for my weekly small gathering of friends on Thursday. I even bought ramekin mugs for this cooking adventure! On Saturday, I made a Green Goddess Grilled Cheese Sandwich (from TasteSpotting) and paired with some leftover tomato soup. The grilled cheese was a bit heavy/rich, next time I may reduce the amount of cheese and avocado or maybe just split it with a friend. The end of May is imminent! Next post will the last few days of May and a recap.
And here is a pretty picture that has nothing to do with anything!